black garlic & oloroso sherry salami on a chopping board with sherry

Black Garlic & Oloroso Sherry Salami

£9.50 Sale Save

Decadence in a sausage! The brainchild of new charcutier, Victoria, this luxurious salami uses aged black garlic & oloroso sherry from our pals at the Port of Leith Distillery to create a rich, sweet & stylish piece of charcuterie. Slice, munch, enjoy, repeat…

Further product information:

  • 1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g).

  • As we make everything by hand the weights and sizes, and therefore prices, of our individual products vary from batch to batch. This is reflected in the changing weights & prices on our online shop. Black Garlic & Oloroso Sherry, £7.15/ 100g.

  • Scottish pork

  • Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), oloroso sherry, black garlic & spices

  • Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)