Christmas Smoked Chorizo East Coast Cured
£6.75
Made by East Coast Cured.
Soft, rich and full of flavour, this smoked chorizo combines firey chipotle peppers, smooth red wine and a blend of aromatic spices with smoke from Scotch whisky oak.
1 x salami weighing approximately 130g (they use natural skins and hand-tie their salamis so there may be weight variations of +/- 10g)
Scottish pork
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine & spices
Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
Scotland