Saucisson Sec

A celebration of our French friends, this is our take on a classic. Our rich and succulent saucisson sec is simply seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point in a charcuterie board. Serve with a well chilled pale ale or a light fruity Beaujolais. Bon appétit!

1 x salami weighing approximately 150g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

Scottish pork

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)