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White Cabbage and Garlic

 

What you’ll need:

1 white cabbage (thinly sliced), 6tbsp olive oil, 6 chopped cloves of garlic, salt and pepper to season.
 
What to do:
Heat the oil in a large saucepan, add the garlic and cook over a medium heat for about 3minutes. Add the cabbage and sauté over a high heat, stirring constantly for 3minutes or more, until wilted. Season with salt and pepper, and serve immediately.