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Savoy Cabbage in red wine

• One head of cabbage;
• water;
• glass of red wine;
• salt and pepper;
• 3 rashers bacon (chopped and fried or grilled until crisp)

Slice the cabbage. Place in saucepan with ½ inch of water, the red wine and some salt and ground black pepper.

Cook until tender (about 5 minutes) and drain. Top with crisply grilled bacon and serve.