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Roasted Warm Potato Salad

• 1kg small potatoes,
• 125ml olive oil,
• 1 small red onion finely chopped,
• 25g pitted black olives, finely chopped
• ½ tablespoons capers,
• 6 sun dried tomatoes in oil, drained and chopped,
• fresh flat leaf parsley,
• 1 tablespoon balsamic vinegar,
• salt and freshly ground black pepper.

Place the potatoes in a roasting tin adding 2 tablespoons of the oil and a sprinkling of salt. Cook in a preheated oven at 200c (400F) Gas Mark 6 for 25-30 minutes turning occasionally.

While the potatoes are cooking mix the other ingredients together stirring occasionally.

Remove the potatoes from the oven and crush slightly with a fork and cut in half. Toss the warm potatoes in the bowl of dressing and mix well. Serve either hot or cold.