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Red and white salad with watercress

• Juice of 1 lemon,
• 1 tablespoon of clear honey,
• 3 tablespoons grapeseed or olive oil,
• ½ teaspoon salt,
• ¼ small red cabbage,
• ¼ small white cabbage,
• a bunch of watercress,
• 25g (1oz) sesame seeds, toasted.

Whisk the dressing ingredients together until smooth. Shred both cabbages very finely. Arrange the watercress on the edge of a flat oval/round dish.

Alternate the red and white cabbage in lines across the dish. Sprinkle the sesame seeds over and dress the salad before serving.