• A
• B
• C
• E
• F
• G
• J
• K
• L
• M
• O
• P
• R
• S
• T
• W
• X

Mushrooms on Toast

Creamy Mushrooms on Toast

What you need:

25g/1oz butter, 175g mushrooms, 1 small garlic clove, 2 slices of toasted sourdough, 50ml soured cream, ½ tbsp chopped dill and a few dill sprigs to garnish

What to do:

In advance - slice the mushrooms, crush the garlic and slice the sourdough. Preheat the grill. Heat the butter in a large wok or frying pan and stir fry the mushrooms and garlic over a fairly high heat for about 4-5 minutes until soft, then season. Meanwhile, toast the sourdough on both sides and transfer to serving plates. Stir the soured cream, and chopped dill into the mushrooms and cook for 2 minutes until bubbling. Serve at once spooned over the toasted sourdough then garnish with a sprig of dill and enjoy!

(serves 2)