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Fennel, Parsley, and Celery Salad

You will need

• A couple of stalks of celery (sliced finely) plus roughly chopped additional leaves from the celery bunch
• 1 or 2 medium bulbs of fennel, cored and very thinly sliced lengthwise
• A good handful of parsley leaves, coarsely chopped
• A couple of spoonfuls of black olives, chopped
• 1/2 preserved lemon, rind only, very thinly sliced, or if you don’t have this, then the grated rind of half a lemon
• Your favourite vinaigrette dressing

WHAT TO DO:

Simply combine the celery, celery leaves, finely sliced fennel, parsley, olives, and lemon rind in a large bowl. Add vinaigrette and toss to coat.

Season well with salt and freshly ground black pepper and serve.

Should make up enough for 5 or 6 servings