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Celeriac Remoulade

Celeriac Remoulade

Whole celeriac

Mayonnaise - approx 3 tbsp
Organic double cream - approx 3 tbsp
Baby capers - 1 tbsp
Dijon mustard - 1-2 tsp
Parsley
 
 
Peel the celeriac and chop into fine matchsticks or grate the celeriac in a food processor.
Mix through the rest of the ingredients, adding the finely chopped parsley to taste. The amount of mayonnaise and cream required will vary depending on the size of the celeriac. Season to taste.