• A
• B
• C
• E
• F
• G
• J
• K
• L
• M
• O
• P
• R
• S
• T
• W
• X

Celeriac Chips

What you need: 1 celeriac, 2tbsp vegetable oil, 0.5tbsp mild curry powder.

What to do: Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips. Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets) and cook for 30-35 minutes – yum! (serves 2-3)