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Pak Choi | What to do with it! Pak choi is an extremely versatile plant which is consumed boiled, sautéed, steamed, braised, stir-fried and in salads. It only... |
Spiced Parsnip soup | Fry a few organic onions in butter. Add 1lb chopped parsnip, 1teaspoon ginger and salt. Cover and fry for 10 minutes. Add 1 pint vegetable stock &... |
Patty Pan | A member of the squash family, and sometimes known as the custard squash, patty pans are small, round vegetables with curvy edge. They can be white, yellow... |
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