Butternut squash with leeks & Camembert |
Butternut squash with leeks and Camembert Half the butternut squash, seeds scooped out and blanched, 150g Camembert cheese, thyme leaves (ideally fresh... |
Butternut Squash & Leek Risotto |
Butternut squash and leek risotto 1 butternut squash, peeled, seeded, cut into 1/2-inch pieces, olive oil, litre chickenor veg stock, 1-2 leeks sliced... |
Leek, Cheese and Potato Tortilla |
What you need: 1 thinly sliced leek, 1-2 medium potatoes (cooked and cooled), 6 eggs, 85g of cheddar, 1tbsp finely chopped sage. What to do: Melt a knob... |
Leek, Courgette and Mushroom Pasta |
Thinly slice 2 leeks, 1 courgette and 100g of mushrooms. Put 300-400g of pasta on to boil. Heat pan over medium to high heat. Add some oil, heat and then... |
Roasted Vegetable Soup |
Chop some carrots, swede and leeks with 1 stick celery into chunky pieces and put into the oven with some butter for 30 minutes until roasted and slightly... |
Chard & Leek Soup |
(serves 2) 1 tbsp olive oil; 150g/5½oz chard leaves, chopped; 3 baby leeks, chopped; 200ml/7fl oz chicken stock; 55ml/2fl oz double cream; 2 slices... |