Now we're cooking!

We always try to make sure that you have access to interesting recipes that let you make use of our Organic produce.  Send us in any great recipes and we'll happily include them in this section.

 Crikey, it's Kale City!

This leafy green superfood is super-good for you. It's jam-packed with nutrients, vitamins and minerals - and what's more, you don't have to be Gwyneth Paltrow to begin enjoying its benefits...

Crispy Kale Crisps

We LOVE these low calorie nibbles, and they couldn't be simpler to prepare.

Ingredients

1 bunch kale
1/2 tablespoon olive oil
1 teaspoon salt (and if you fancy, chilli flakes)

Preheat the oven to 150 C / Gas mark2, remove the kale leaves from the thick stems and tear into bite size pieces. Wash and dry the kale pieces and arrange on a baking tray. Drizzle with olive oil (mix in throroughly, give them a massage!) and then sprinkle with salt. If you fancy an extra kick, sprinkle chilli flakes too. Yum.

Bake for 10-12 minutes, then rotate the baking tray and continue to bake for around 15 minutes - until the kale is crisp, but not scorched! (Keep an eye on them the first time, everyone's oven is different - the aim is to dry, not frazzle!)

Kale, Chilli and Anchovy Pasta 

Boil 250g penne and while it's cooking, heat some oil in a saucepan and sizzle 1 red chilli, 2 garlic gloves and 4 anchovy fillets – all finely chopped! Add 200g shredded kale and gently fry until tender (add a drop of water if needed). Drain the pasta and toss the kale mix through, adding the juice of ½ a lemon. Serve with a drizzle of olive oil and some parmesan shavings!