Christmas Iarna Salam East Coast Cured

Iarna Salam which translates as Winter Salami is inspired by Romania. Pronounced 'Yarna', this pork salami is seasoned with garlic, black pepper, allspice, juniper and white wine. It is smoked over beech wood.

1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

Scottish pork

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)