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  • Organic Recipes >
  • Warm flat bean, potato and bacon salad
  • Aubergine and Couscous Salad
  • Bacon & Egg Spaghetti
  • Beetroot & Mozzarella salad/starter/snack
  • Beetroot Risotto
  • Broccoli Salad
  • Broccoli Stir-Fry
  • Buttered Spinach
  • Cauliflower Chickpea Pitta Pockets
  • Cauliflower souffle
  • Celeriac and potato dauphinoise
  • Celeriac Chips
  • Celeriac, fried (Italian style)
  • Celery with Walnuts (serves 4)
  • Chard & Leek Soup
  • Chard baked with Parmesan cheese
  • Chicory and sweet pepper salad with coriander
  • Courgette salad
  • Couscous and radish salad
  • Cream of Celery Soup
  • Creamy Mushrooms on Toast
  • Crushed Broad Bean and Mint Bruschetta
  • Fennel & tomato salad
  • Fennel Risotto
  • Fennel Soup with Ginger and Garlic
  • Fennel with Pasta
  • Fennel, baked
  • Fennel, Parsley, and Celery Salad
  • Green Kale - an old cottage recipe
  • Kale (red), buttered with chorizo and almonds
  • Kale, Chilli and Anchovy Pasta
  • Kale, Pumpkin and Bacon Pots (serves 4)
  • Kohl rabi & root veg curry
  • Kohl Rabi and Carrot Salad (serves 4)
  • Lang Kale
  • Leek, Cheese and Potato Tortilla
  • Leek, Courgette and Mushroom Pasta
  • Lemony Lentil soup
  • Maple and chilli roast parsnips
  • Mashed Winter Squash
  • Meatloaf or Meatballs using a sweetheart cabbage
  • Minestrone Soup (serves 4)
  • Mushrooms on Toast
  • Pak Choi
  • Parsnip and pancetta tagliatelle with parmesan and butter
  • Parsnip soup, mildly spicy
  • Patty Pan
  • Pumpkin Soup
  • Radish and fennel salad
  • Red and white salad with watercress
  • Roasted Vegetable Soup
  • Roasted Warm Potato Salad
  • Sauteed Swiss Chard with Sliced Garlic
  • Savoy Cabbage in red wine
  • Savoy cabbage with beans and carrots
  • Spiced Parsnip soup
  • Spinach, Cashew Nut and Feta Cheese Stir Fry
  • Sprout tops with ginger
  • Sprout tops, buttered with walnut
  • Squash & potato soup
  • Squash Puree
  • Steamed Chard
  • Sweetheart Cabbage
  • Warm flat bean, potato and bacon salad
  • Warm green and gold salad
  • White Cabbage and Garlic

Warm flat bean, potato and bacon salad

Flat beans are very similar to a traditional string bean or green bean, and can be substituted in almost any recipe using these. Flat beans can be eaten raw, as a side dish, in stir-fries, and other vegetable dishes. Flat beans can also be called Italian Flat Beans, Romano beans, snap beans or simply Italian Green Beans.

Warm Flat Bean, Potato and bacon salad

Scrub and dice some lovely UK new potatoes (500g)

Cook a wee bag of flat beans lightly in salted water after toping and tailing them (5-8 mins - but be careful not to overcook).

Finely slice some bacon, pancetta, or other tasty alternative and fry in olive oil until nearly crispy.

Once all the raw ingredients above are cooked, throw them into a bowl with a dressing of your choice. (We recommend a vinaigrette with some diced shallots, or red onion, or a little white onion very finely diced, and some fresh herbs - fantastic).

Serve warm with some fresh crusty bread.

 

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