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Sweetheart Cabbage

You will need:

1 sweetheart cabbage (shredded)

A handful of pine nuts

Olive oil

Freshly ground black pepper

Juice of 1 lemon

What to do:

Steam your cabbage for about 6-8 minutes.While it's cooking, toast the pine nuts on a dry pan until light brown. Crush half the pine nuts on a chopping board with a rolling pin, or use a pestle and mortar. Drain the cabbage, pour over a couple of glugs of olive oil, add the crushed and whole nuts, the lemon juice and season with black pepper. Truly fantastic for a change!