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Kohl rabi & root veg curry

Kohl Rabi & Root Veg Curry

1 kohl rabi, a couple of wee carrots, 1 or 2 potatoes, an onion, a clove of garlic, a thumb size of grated ginger, a can of organic tomatoes,  half a wee pot of creme fraiche, some water to dilute, spices (I mixed up 1 tsp turmeric, 1/2 tsp chilli powder, 2 tsp ground coriander seeds and 1 tsp ground cumin seeds).

Simply saute the onions, garlic, ginger in some oil for a few minutes. Add in the spices and cook for a couple of minutes. Add in all the root veg, diced (and throw in the kohl rabi leaves, and any other edible greenery you might have (eg kale, shredded). Sweat the veg for 10 mins or so, then throw in the can of tomatoes, the creme fraiche (or you could use yoghurt), and some water. Saeson well. Let this whole mixture simmer for half an hour, meanwhile cooking some organic basmati riice. I usually zap 1/2 the curry  in a handheld blender and return it to the pot prior to serving for a great consistency. If you have some coriander in any shape or form - add it in, since it has a fantastic flavour.

Serve it up in bowls, and enjoy. Any root veg can be used, in any quantities. You could cut down in the quantity of spices if you prefer a milder curry since i would rate this one as medium hot