What to do:

1. Cook the pasta following packet instructions. Put the kale in a colander and pour over a kettle-full of water. Leave to drain. Heat a good glug of olive oil in a pan, add the garlic and chilli and cook gently for 3 minutes without browning. Add the kale and cook for about 3-4 minutes until tender.
2. Drain the pasta and add to the pan with 2 tbsp of the cooking water. Toss everything well, season with freshly ground pepper and salt then serve. Grated parmesan goes very well with this too to finish off the flavours..