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Kale, Chilli and Anchovy Pasta

 

Boil 250g penne and while its cooking heat some oil in a saucepan and sizzle 1 red chilli, 2 garlic gloves and 4 anchovy fillets – all finely chopped! Add 200g shredded kale and gently fry until tender (add a drop of water if needed). Drain the pasta and toss the kale mix through, adding the juice of ½ a lemon. Serve with a drizzle of olive oil and some parmesan shavings!