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Eggs en cocotte with (or without smoked salmon)

Eggs en cocotte with smoked salmon. (Or without)
An Elizabeth David moment.

A ramekin. Add a few flakes of smoked salmon. Break over an organic egg, cover with a spoonful of organic double cream. Bake in the oven for 4 to 5 minutes until the egg is just set.

Eat with a spoon and a glass of Blanc de Noir Champagne. Season as required at table.

Traditional luxury.