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Couscous and radish salad

You will need: 1 cup (literally) couscous

1 or 2 bunches radish,chopped

Good bunch parsley and mint

Lemon juice (from 1 lemon)

Glug olive oil

Garlic clove crushed

A handful of sliced scallions, or finely chopped red onion

What to do: Pour boiling water over the couscous so that it is just more than covering the couscous. Cover immediately and leave to sit for 10 minutes. Mix together all the other ingredients and combine with the cooked couscous. A fantastic salad for 4 people - takes no time and tastes delicious!