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Cauliflower Curry

Cauliflower Curry – using our lovely new season UK caulis

Heat a couple of tablespoons of oil in pan and gently fry half an onion (finely chopped). When softened, stir in a cauliflower (chopped or separated into florets), half a potato (peeled and chopped), ½ teaspoon of ground turmeric and a pinch of chilli flakes. Cook for a couple of minutes. Add a handful of peas (frozen are fine if no fresh available), a good glug of double cream, and season with salt to taste. Continue to cook until tender. Serve with fresh coriander as a garnish, and have with some basmati rice or naan bread.