Broad Bean and Mint Bruschetta : Grow Wild - Organic groceries for home delivery in Scotland

Broad Bean and Mint Bruschetta

What you’ll need:

250g cooked and podded broad beans, handful of grated parmesan (and a few shavings), olive oil, small bunch of mint, 1 garlic clove (halved), 1 French stick or small ciabatta cut into 8 slices and toasted.

What to do:

Put the podded broad beans in a bowl and lightly crush. Season, then mix in the grated parmesan, mint and a slug of olive oil. Rub the slices of toasted bread with the garlic. Top with the broad bean mix, drizzle over a little more oil and finish with parmesan shavings.

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Broad Bean and Mint Bruschetta