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Bacon & Egg Spaghetti

Bacon & Egg Spaghetti

Cut up the bacon - preferably smoked variety. Fry it up to crisp state.

Put a large pan of salted water on to boil and cook thick-sized spaghetti. Whilst this is cooking, whisk up 2 beautiful organic free range eggs, with a sprinkling of a tasty hard cheese e.g pecorino or a Scottish equivalent. Drain the spaghetti and add it to the hot pan of fried bacon pieces and pour on the eggs. Mix very well and serve immediately with lots of black pepper and maybe a drizzle of olive oil/bacon fat. (You can substitute mushrooms for bacon for a vegetarian alternative).

A very satisfying, quick, nutritious, comforting meal.