Organic Recipes
Now we're cooking!
We always try to make sure that you have access to interesting recipes that let you make use of our Organic produce. Send us in any great recipes and we'll happily include them in this section.
Jerusalem artichockes are going into the boxes on week of 8th feb, so here's a suggestion!
Sautéed Jerusalem artichokes with garlic (serves 4)
What you need: The Jerusalem artichokes in your box this week; a few bay leaves; 2 cloves garlic; lemon juice; seasoning
What to do: Scrub or peel the Jerusalem artichokes, then cut them into chunks. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a squeeze of lemon juice, some salt and pepper, and place a lid on top. After about 20 to 25 minutes remove the lid and the bay leaves and continue cooking for a couple of minutes to crisp up the artichoke chunks, then serve straight away.
Spinach with spaghetti
For something very quick and simple , cook spaghetti until al dente, then throw in your spinach (already washed and shredded), with a good squeeze of lemon juice, a glug (or two) of good olive oil, and loads of parmesan and freshly ground black pepper. Stir it all up and serve immediately. Some finely chopped chilli pepper makes a great addition to this simple dish which you can have on the table in 10-15 minutes!
