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Organic Meat & Poultry

We are delighted to be working with Sascha & Hugh Grierson at Newmiln Farm in Perthshire. Some of you may have tasted Sascha’s chickens since they have been making their way to Grow Wild over recent months. The whole range is cheaper than our previous supplier, so we would encourage you to try this most delicious meat and poultry. Why not add a whole chicken to your regular order and get a few fantastically tasty dinners out of it?

 

Pork

price/kg

 

Chicken

price/kg

Pork Tenderloin

£27.40

 

whole

£8.70

Loin Chops

£16.95

 

breast

£22.79

Leg Steaks

£15.95

 

Thighs bone in

£13.15

Diced Pork

£12.50

 

drumsticks

£7.95

Pork Mince

£12.50

 

leg quarters

£11.95

Pork Sausages

£12.50

 

wings

£4.95

Rolled Leg

£15.95

 

stock carcases (2 in pack)

£5.00

Rolled Shoulder

£11.50

 

livers

£14.25

Pork Loin Roast

£17.75

 

goujons

£20.95

Pork Gigot (Bone in)

£13.75

 

oysters

£20.25

pork belly

£12.75

 

stir fry

£11.95

Bacon (packs approx. 150g)

price/kg

 

Beef

price/kg

Back Bacon

£21.95

 

Sirloin Steak (limited)

£30.95

Streaky bacon

£18.95

 

Rump Steak

£21.75

 

   

Rib eye steak

£28.55

Lamb

price/kg

 

Quick Fry Steak

£20.95

Double Loin Chops

£18.35

 

Braising Steak

£13.60

Chump Chops

£20.55

 

Stewing Steak

£13.15

Leg Steaks

£17.75

 

Steak Mince

£12.50

Lamb Mince

£13.75

 

Beef Burgers

£11.45

Diced Lamb

£14.80

 

Beef Sausages

£11.45

Rolled Lamb Noisette

£21.75

 

Rolled Topside

£15.45

Rack of Lamb

£22.25

 

Rolled Silverside

£14.80

Gigot Roast (on bone)

£16.60

 

Rolled Brisket

£12.50

Rolled Gigot

£19.99

 

Rolled Rib Roast

£26.20

Rolled Shoulder

£13.65

 

Rolled Sirloin Roast

£29.95

Lamb Shanks (each)

£3.10

 

Sirloin on the Bone

£27.15

Neck Fillet

£19.40

 

Rib of beef on Bone

£22.50

kidneys (per pair)

£1.85

 

boiling beef

£8.40

lamb shoulder on the bone

£11.40

 

Featherblade

£13.38

lamb's liver

£14.80

 

Shin of Beef

£11.35

 

Deadlines for ordering are Friday noon for the following week’s delivery so that the Griersons can book and schedule preparation and so that our orders are fulfilled. We would like to commence supply on the week of 30thJanuary, and are taking orders now!

 

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